which gases are used in map and why?
ask the expert
neil hansford
food technology expert, uk
wondering about quality and compliance?
we care deeply about safety and quality. our gases and equipment comply with all relevant food legislation.
freshline® food services
we don't just supply gases and equipment, we want to help you succeed every step of the way. this is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.
gases
bulk supply
delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
cylinders
the traditional solution for low volume gas supply. cylinders can be supplied in a full range of sizes from 10 to 50 liters, pressures and gas purities for a wide range of gases and gas mixtures. for larger volumes, manifolded cylinder packs are available.
cryoease® microbulk solutions
a convenient and cost-effective solution for larger operations. cryoease® tanks are available in a range of sizes. the cryoease® service simplifies your gas supply by eliminating the need to handle cylinders, stock taking and ordering.
on-site nitrogen gas generation
on-site gas generation helps sustainability-minded customers lower their carbon footprint, boost energy efficiency, increase throughput, enhance end product quality, and improve environmental performance
curious to run a trial?
book a free consultation with one of our experts.